A collection of 9 delicious homemade pasta recipes that are perfect for any occasion, from simple weeknight meals to special dinners.

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On a clean surface, mound the flour and make a well in the center.
Add the eggs, salt, and olive oil to the well.
Using a fork, gradually incorporate the flour into the eggs until a dough forms.
Knead the dough for about 10 minutes until smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
Divide the dough into portions and roll out using a pasta machine or rolling pin.
Cut into desired shapes such as fettuccine, tagliatelle, or lasagna sheets.
Cook pasta in boiling salted water for 2–4 minutes depending on thickness.
Serve with your favorite sauce and toppings.