Description
A delicious and diverse collection of 43 comforting casserole recipes perfect for hearty dinners, ranging from classic favorites to creative new twists.
Ingredients
Units
Scale
- Varies by casserole recipe; sample ingredients include:
- 1 lb ground beef
- 2 cups cooked pasta
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onions until browned.
- In a large bowl, mix cooked pasta, soup, milk, beef mixture, and half the cheese.
- Pour into a greased 9×13 inch baking dish.
- Top with remaining cheese.
- Bake uncovered for 25–30 minutes, or until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- You can substitute beef with chicken or turkey for a lighter version.
- Add vegetables like peas, carrots, or bell peppers for added nutrition.
- Make ahead and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg