Best Waldorf Salad Recipe

A timeless classic, the Waldorf Salad is a refreshing combination of crisp apples, celery, grapes, and walnuts, all brought together with a creamy dressing. Originating in the late 19th century at the Waldorf Astoria Hotel in New York City, this salad remains a favorite for its perfect balance of sweet and savory flavors and delightful crunch. It makes a great side dish for lunch, dinner, or holiday gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (crisp and sweet varieties like Fuji or Honeycrisp)celeryred seedless grapeswalnuts (toasted for extra flavor)mayonaisisour creamlemon juicemixed greens or lettuce (optional for serving)saltblack pepper

directions

Wash and core the apples, then chop them into bite-sized pieces. Toss with lemon juice to prevent browning.

Slice the celery thinly and halve the grapes.

In a large bowl, combine the apples, celery, grapes, and toasted walnuts.

In a small bowl, mix together mayonnaise and sour cream until smooth. Season with a pinch of salt and black pepper to taste.

Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.

Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Serve on its own or over a bed of lettuce or mixed greens for a more elegant presentation.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Add chopped cooked chicken for a more filling salad.

Use Greek yogurt instead of sour cream for a lighter version.

Include raisins or dried cranberries for added sweetness.

Substitute pecans for walnuts if preferred.

Mix in a pinch of cinnamon or a drizzle of honey for a unique twist.

storage/reheating

Store Waldorf Salad in an airtight container in the refrigerator for up to 2 days.*It’s best enjoyed fresh, as the apples can lose their crispness over time.*Do not freeze, as the texture of the fruit and dressing will be compromised.

FAQs

What kind of apples are best for Waldorf Salad?

Crisp, sweet apples like Fuji, Honeycrisp, or Gala work best for a good texture and flavor contrast.

Can I make Waldorf Salad ahead of time?

Yes, it can be made a few hours in advance. Just be sure to coat the apples in lemon juice to prevent browning.

Is Waldorf Salad healthy?

It can be, especially if you use a light dressing and go easy on the mayonnaise. It’s full of fiber and vitamins from the fruit and veggies.

Can I make it dairy-free?

Yes, you can use dairy-free mayo and skip the sour cream or use a plant-based yogurt.

Why is it called Waldorf Salad?

It was first created at the Waldorf Astoria Hotel in New York City in the 1890s.

What pairs well with Waldorf Salad?

It goes well with roasted chicken, turkey, or as part of a brunch spread.

Can I add cheese to it?

Yes, a bit of crumbled blue cheese or goat cheese can add an extra layer of flavor.

Do I have to toast the walnuts?

Toasting enhances the flavor, but it’s optional.

Can kids eat this salad?

Absolutely. The sweet fruits make it kid-friendly.

Can I use green grapes instead?

Yes, green grapes are a great alternative or addition to red grapes.

Conclusion

The Waldorf Salad is a crisp, creamy, and colorful dish that stands the test of time. It’s easy to prepare, endlessly customizable, and always a hit at gatherings. Whether you serve it as a light lunch or a festive side, this classic salad offers a refreshing bite with every forkful.

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