Description
A hearty collection of 38 egg casserole recipes perfect for breakfast, brunch, or meal prepping. These casseroles are rich in protein and packed with delicious flavors, catering to various dietary preferences.
Ingredients
Units
Scale
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 pound cooked sausage or bacon (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cubed bread or hash browns
- 1 tablespoon butter (for greasing the baking dish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the chopped onions, bell peppers, cooked sausage or bacon, and shredded cheese.
- Fold in the cubed bread or hash browns.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes or until the top is golden and the center is set.
- Let cool for a few minutes before slicing and serving.
Notes
- Use your favorite vegetables like spinach, mushrooms, or zucchini for variety.
- Can be prepared the night before and baked in the morning.
- For a vegetarian option, omit the meat and add more vegetables.
- Store leftovers in the fridge for up to 4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 230mg