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36 Easy Fall Snacks and Halloween Treats

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  • Author: recipes guru cooking
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 36 servings 1x
  • Category: Snack
  • Method: Mixed & Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

A collection of 36 easy fall snacks and Halloween treats perfect for parties, school events, or cozy autumn evenings.


Ingredients

Units Scale
  • 1 cup candy corn
  • 1 cup pretzels
  • 1 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup caramel sauce
  • 2 apples, sliced
  • 1/2 cup peanut butter
  • 12 graham crackers
  • 1/4 cup Halloween sprinkles
  • 12 Oreo cookies
  • 1/2 cup melted white chocolate
  • 1/4 cup raisins
  • 1/4 cup roasted pumpkin seeds
  • 12 string cheeses
  • 12 mini hot dogs
  • 1 sheet puff pastry
  • 1/4 tsp cinnamon
  • 2 tbsp brown sugar

Instructions

  1. Mix candy corn, pretzels, chocolate chips, and mini marshmallows for a sweet snack mix.
  2. Drizzle caramel sauce over apple slices and top with chopped nuts or chocolate chips.
  3. Spread peanut butter on graham crackers and top with Halloween sprinkles.
  4. Dip Oreo cookies in melted white chocolate and decorate with candy eyes to make ghost cookies.
  5. Combine raisins, pumpkin seeds, and cereal in a bowl for a healthy trail mix.
  6. Use string cheese to create edible ghost sticks by drawing faces with food-safe markers.
  7. Wrap mini hot dogs with strips of puff pastry, bake at 375°F for 12-15 minutes for mummy dogs.
  8. Mix brown sugar and cinnamon, sprinkle over puff pastry, bake and cut into sticks for sweet twists.

Notes

  • Most recipes can be customized with your favorite candies or toppings.
  • Use gluten-free or dairy-free alternatives if needed for dietary restrictions.
  • Great for making ahead of time for parties or gatherings.

Nutrition

  • Serving Size: 1 treat
  • Calories: 150
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg