Description

A curated collection of 35 best casserole recipes that make dinner simple, comforting, and delicious. From cheesy classics to veggie-packed bakes, there’s a casserole for every taste and occasion.

Ingredients

Units Scale

Varies by recipe, commonly includes: 2 cups cooked pasta or rice
1–2 cups cooked protein (chicken, beef, or beans)
1–2 cups chopped vegetables
1 can cream soup or 1 cup white sauce
1 cup shredded cheese
Salt and pepper to taste
Optional toppings: breadcrumbs, herbs, extra cheese

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine cooked pasta/rice, protein, vegetables, soup/sauce, and half of the cheese. Season with salt and pepper.
Pour mixture into a greased baking dish.
Top with remaining cheese and optional toppings.
Bake uncovered for 25–30 minutes or until hot and bubbly.
Let rest for 5 minutes before serving.

Notes

Customize with your favorite ingredients or leftovers.
Make ahead and refrigerate for up to 2 days before baking.
Freeze unbaked casseroles for up to 3 months.
Use whole wheat pasta or brown rice for a healthier option.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 620mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 45mg