Why You’ll Love This Recipe

This 30-Minute Ground Beef Stroganoff is a quick and easy twist on the classic dish. With tender ground beef, a creamy sauce, and rich flavors, this comforting meal comes together in no time, making it perfect for busy weeknights. Serve it over egg noodles or rice for a satisfying, family-friendly dinner that everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
onion, finely chopped
garlic, minced
mushrooms, sliced
flour
beef broth
sour cream
Worcestershire sauce
Dijon mustard
egg noodles or rice
salt and pepper
olive oil or butter

directions

In a large skillet, heat olive oil or butter over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion, garlic, and sliced mushrooms. Cook until softened, about 5 minutes.
Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
Stir in the sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
Return the cooked ground beef to the skillet and mix to combine. Let it simmer for a few more minutes until everything is heated through.
Meanwhile, cook the egg noodles or rice according to package instructions.
Serve the beef stroganoff over the cooked noodles or rice and garnish with fresh parsley, if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes

Variations

For a lighter version, use ground turkey or chicken instead of beef.
Add peas or spinach for a pop of color and extra nutrients.
Swap the sour cream for Greek yogurt for a tangier twist.
Use gluten-free pasta or rice for a gluten-free option.

storage/reheating

Store leftover Ground Beef Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of beef broth or water to loosen the sauce. You can also reheat in the microwave for 1-2 minutes, stirring halfway through.

FAQs

Can I make this ahead of time?
Yes, you can make the beef stroganoff ahead of time and store it in the fridge for up to 3 days. Reheat before serving.

Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even ground pork as an alternative to beef.

What can I serve with Ground Beef Stroganoff?
Egg noodles, rice, mashed potatoes, or even steamed vegetables are great sides to complement this dish.

Can I freeze this dish?
Yes, you can freeze the beef stroganoff for up to 2 months. Thaw it in the fridge overnight before reheating.

Can I make this recipe without mushrooms?
Yes, you can leave out the mushrooms or substitute them with other vegetables like bell peppers or zucchini.

Conclusion

This 30-Minute Ground Beef Stroganoff is the perfect meal for busy nights when you want something delicious and comforting. With simple ingredients and quick prep time, it’s a meal that satisfies both the stomach and the soul. Try it once, and it might become a staple in your dinner rotation.