Description
A refreshing, no-churn vegan mango sorbet made with just 3 simple ingredients. Perfect for a healthy, dairy-free frozen treat!
Ingredients
Units
Scale
- 3 cups frozen mango chunks
- 2 tablespoons maple syrup (optional, adjust to taste)
- 2 tablespoons lime juice
Instructions
- Place the frozen mango chunks, maple syrup, and lime juice into a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve consistency or transfer to a container and freeze for 1-2 hours for a firmer texture.
- Scoop and enjoy!
Notes
- Use ripe, sweet mangoes for the best natural sweetness.
- Adjust the amount of maple syrup based on the sweetness of the mangoes.
- If the blender struggles, let the mango thaw slightly or add a splash of water or plant-based milk.
- Store leftovers in an airtight container in the freezer for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg