Description
A flavorful collection of 22 delicious Mexican casserole recipes, perfect for easy weeknight dinners, potlucks, or meal prep. These casseroles combine classic Mexican ingredients like beans, cheese, tortillas, and bold spices in hearty baked dishes.
Ingredients
Units
Scale
- 1 lb ground beef or chicken
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 1 packet taco seasoning
- 2 cups shredded Mexican cheese blend
- 8 small corn or flour tortillas
- 1/2 cup chopped onion
- 1/2 cup sour cream (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions until translucent.
- Add ground beef or chicken and cook until browned. Drain excess fat.
- Stir in taco seasoning, salsa, beans, and corn. Simmer for 5 minutes.
- In a baking dish, layer tortillas, meat mixture, and cheese. Repeat layers.
- Top with remaining cheese.
- Bake uncovered for 20-25 minutes or until cheese is bubbly and golden.
- Let cool for 5 minutes before serving. Top with sour cream if desired.
Notes
- Substitute ground meat with a plant-based alternative for a vegetarian option.
- Use green salsa or enchilada sauce for a flavor twist.
- Can be made ahead and frozen for up to 3 months.
- Top with chopped cilantro, avocado, or jalapeños for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg