Why You’ll Love This Recipe
Hashbrown casseroles are the ultimate comfort food—creamy, cheesy, and easy to prepare. Perfect for breakfast, brunch, potlucks, or dinner, these casseroles bring together simple ingredients like shredded potatoes, cheese, and a creamy sauce into a hearty, crowd-pleasing dish. With endless variations, from meaty to vegetarian, spicy to sweet, you’ll find the perfect hashbrown casserole to suit any occasion.
Classic Hashbrown Casserole
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
frozen shredded hashbrownspotato soup or cream of chicken soupcheddarsours creamonionbuttermeltedsalt and pepper
directions
Mix all ingredients in a large bowl. Spread into a greased baking dish. Bake at 350°F for 45 minutes until golden and bubbly.
Cheesy Bacon Hashbrown Casserole
ingredients
frozen hashbrownsbacon piecescheddar cheesemilkcream of mushroom soupsour creamonionsalt and pepper
directions
Cook and crumble bacon. Combine all ingredients in a baking dish. Top with extra cheese and bake at 375°F for 40-45 minutes.
Sausage Breakfast Hashbrown Casserole
ingredients
hashbrownseggsbreakfast sausagesharp cheddar milkonionsbell pepperssaltpepper
directions
Cook sausage and veggies. Beat eggs with milk. Mix all together with hashbrowns and cheese. Bake at 375°F for 45-50 minutes.
Slow Cooker Hashbrown Casserole
ingredients
frozen hashbrownscream of chicken soupsour creamshredded cheesediced onionsgarlic powdersaltpepper
directions
Mix everything in the slow cooker. Cook on low for 4-5 hours or high for 2-3 hours until creamy and hot.
Loaded Hashbrown Casserole
ingredients
hashbrownsbaconcheddar cheesegreen onionssour creamcream of potato soupbuttermilk
directions
Mix all ingredients. Bake at 375°F until cheese is melted and edges are crisp, about 40 minutes.
Chicken Hashbrown Casserole
ingredients
cooked diced chickenhashbrownssour creamcream of chicken soupcheddaronion powdergarlic powdersaltpepper
directions
Combine everything and bake at 350°F for 45-50 minutes until bubbly and browned.
Hashbrown Egg Bake
ingredients
hashbrownseggsspinachonionsmilkmozzarella cheesefeta cheeseblack pepper
directions
Layer hashbrowns in dish. Top with veggies and cheese. Pour whisked eggs over. Bake at 375°F for 40 minutes.
Creamy Ham Hashbrown Casserole
ingredients
diced hamfrozen hashbrownscream of celery soupsour creamcheddaronionssaltpepper
directions
Combine and bake at 375°F for 45 minutes or until heated through and golden on top.
Tex-Mex Hashbrown Casserole
ingredients
hashbrownstaco seasoningground beefblack beanscorncheddar cheesejalapeñossour cream
directions
Brown beef with seasoning. Mix with other ingredients and bake at 375°F for 40 minutes.
Veggie Hashbrown Casserole
ingredients
shredded hashbrownsbroccolionionsbell pepperszucchinisour creamcream of mushroom cheese
directions
Sauté veggies. Mix all ingredients. Bake at 350°F for 45 minutes until set and browned.
Hashbrown Casserole with Cornflakes Topping
ingredients
hashbrownscream of chicken soupsour creamcheddaronionscornflakesbutter
directions
Mix casserole base and place in dish. Top with crushed cornflakes mixed in butter. Bake at 350°F for 45 minutes.
Turkey Hashbrown Casserole
ingredients
cooked ground turkeyhashbrownscream of celerysour creamcheddarspices (thyme, pepper)
directions
Mix all and bake at 375°F for 45 minutes until bubbly and golden.
Gluten-Free Hashbrown Casserole
ingredients
gluten-free hashbrownscream of mushroom (gluten-free)cheddarcheesesour creamonionssalt and pepper
directions
Combine all ingredients and bake at 350°F for 45 minutes.
Spicy Jalapeño Hashbrown Casserole
ingredients
hashbrownscream of cheddar souppepper jack cheesejalapeñosonionsgarlicsour cream
directions
Mix all, bake at 375°F for 40 minutes for a spicy twist on a classic.
Buffalo Chicken Hashbrown Casserole
ingredients
cooked shredded chickenbuffalo saucehashbrownscream cheesecheddar ranch seasoning
directions
Mix and bake at 375°F for 40-45 minutes. Top with green onions and ranch drizzle.
Sweet Potato Hashbrown Casserole
ingredients
shredded sweet potatoeseggsalmond milkspinachgoat cheeseonionsnutmegcinnamon
directions
Mix and bake at 375°F for 40 minutes for a healthier, slightly sweet version.
Servings and timing
Each recipe typically yields 6-8 servings.Preparation time: 10-20 minutesBaking time: 40-50 minutesTotal time: approximately 1 hour
Variations
Swap out sour cream for Greek yogurt for a lighter version.
Use different cheeses like Monterey Jack or Swiss.
Add a breadcrumb or potato chip topping for extra crunch.
Make individual servings in muffin tins for grab-and-go breakfasts.
Add hot sauce for heat or herbs for freshness.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1-2 minutes or bake at 350°F for 15-20 minutes.
Casseroles can be frozen for up to 2 months—thaw before reheating.
FAQs
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, just grate them and rinse to remove excess starch. Squeeze dry before using.
Can I make these casseroles ahead of time?
Absolutely! Prep the night before, cover, and refrigerate. Bake when ready.
What’s the best cheese for hashbrown casseroles?
Cheddar is most common, but you can use any melty cheese like Colby Jack, Swiss, or mozzarella.
How do I prevent a soggy casserole?
Make sure to drain ingredients well and avoid over-mixing. Bake uncovered.
Are these casseroles gluten-free?
Some are. Just check your soup and seasoning labels or use homemade alternatives.
Can I make it dairy-free?
Yes, use plant-based cheese and sour cream substitutes.
Can I add eggs to any of these?
Yes, eggs work well in most savory versions to bind ingredients and add protein.
Can I serve this for dinner?
Definitely! Add a side salad and it’s a full meal.
Is it okay to reheat more than once?
Yes, but for best texture and safety, limit reheating to once or twice.
Can I customize with my favorite ingredients?
Of course! That’s what makes these casseroles so versatile and fun to make.
Conclusion
With 16 different ways to enjoy hashbrown casserole, you can find a version for every mood and meal. Whether you’re feeding a crowd, meal prepping for the week, or looking for a savory brunch staple, there’s a hashbrown casserole here to satisfy your cravings. Mix, bake, and dig in!
Print16 Hashbrown Casserole Recipes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting and hearty dish, hashbrown casserole combines shredded potatoes with creamy, cheesy, and savory ingredients, perfect for breakfast, brunch, or dinner. Here’s a classic version that’s easy to customize.
Ingredients
- 1 (30 oz) bag frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup crushed cornflakes (optional topping)
- 2 tbsp melted butter (for topping, optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hashbrowns, cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully combined.
- Spread the mixture evenly in the prepared baking dish.
- If using cornflake topping, mix crushed cornflakes with 2 tbsp melted butter and sprinkle over the top.
- Bake uncovered for 45-50 minutes, or until the top is golden and the casserole is bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
- You can substitute cream of mushroom soup for a vegetarian version.
- Add diced ham, bacon, or cooked sausage for extra protein.
- Use fresh shredded potatoes if preferred, but squeeze out excess moisture first.
- This dish freezes well; thaw before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
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