16 Hashbrown Casserole Recipes

Why You’ll Love This Recipe

Hashbrown casseroles are the ultimate comfort food—creamy, cheesy, and easy to prepare. Perfect for breakfast, brunch, potlucks, or dinner, these casseroles bring together simple ingredients like shredded potatoes, cheese, and a creamy sauce into a hearty, crowd-pleasing dish. With endless variations, from meaty to vegetarian, spicy to sweet, you’ll find the perfect hashbrown casserole to suit any occasion.

Classic Hashbrown Casserole

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
frozen shredded hashbrownspotato soup or cream of chicken soupcheddarsours creamonionbuttermeltedsalt and pepper

directions

Mix all ingredients in a large bowl. Spread into a greased baking dish. Bake at 350°F for 45 minutes until golden and bubbly.

Cheesy Bacon Hashbrown Casserole

ingredients

frozen hashbrownsbacon piecescheddar cheesemilkcream of mushroom soupsour creamonionsalt and pepper

directions

Cook and crumble bacon. Combine all ingredients in a baking dish. Top with extra cheese and bake at 375°F for 40-45 minutes.

Sausage Breakfast Hashbrown Casserole

ingredients

hashbrownseggsbreakfast sausagesharp cheddar milkonionsbell pepperssaltpepper

directions

Cook sausage and veggies. Beat eggs with milk. Mix all together with hashbrowns and cheese. Bake at 375°F for 45-50 minutes.

Slow Cooker Hashbrown Casserole

ingredients

frozen hashbrownscream of chicken soupsour creamshredded cheesediced onionsgarlic powdersaltpepper

directions

Mix everything in the slow cooker. Cook on low for 4-5 hours or high for 2-3 hours until creamy and hot.

Loaded Hashbrown Casserole

ingredients

hashbrownsbaconcheddar cheesegreen onionssour creamcream of potato soupbuttermilk

directions

Mix all ingredients. Bake at 375°F until cheese is melted and edges are crisp, about 40 minutes.

Chicken Hashbrown Casserole

ingredients

cooked diced chickenhashbrownssour creamcream of chicken soupcheddaronion powdergarlic powdersaltpepper

directions

Combine everything and bake at 350°F for 45-50 minutes until bubbly and browned.

Hashbrown Egg Bake

ingredients

hashbrownseggsspinachonionsmilkmozzarella cheesefeta cheeseblack pepper

directions

Layer hashbrowns in dish. Top with veggies and cheese. Pour whisked eggs over. Bake at 375°F for 40 minutes.

Creamy Ham Hashbrown Casserole

ingredients

diced hamfrozen hashbrownscream of celery soupsour creamcheddaronionssaltpepper

directions

Combine and bake at 375°F for 45 minutes or until heated through and golden on top.

Tex-Mex Hashbrown Casserole

ingredients

hashbrownstaco seasoningground beefblack beanscorncheddar cheesejalapeñossour cream

directions

Brown beef with seasoning. Mix with other ingredients and bake at 375°F for 40 minutes.

Veggie Hashbrown Casserole

ingredients

shredded hashbrownsbroccolionionsbell pepperszucchinisour creamcream of mushroom cheese

directions

Sauté veggies. Mix all ingredients. Bake at 350°F for 45 minutes until set and browned.

Hashbrown Casserole with Cornflakes Topping

ingredients

hashbrownscream of chicken soupsour creamcheddaronionscornflakesbutter

directions

Mix casserole base and place in dish. Top with crushed cornflakes mixed in butter. Bake at 350°F for 45 minutes.

Turkey Hashbrown Casserole

ingredients

cooked ground turkeyhashbrownscream of celerysour creamcheddarspices (thyme, pepper)

directions

Mix all and bake at 375°F for 45 minutes until bubbly and golden.

Gluten-Free Hashbrown Casserole

ingredients

gluten-free hashbrownscream of mushroom (gluten-free)cheddarcheesesour creamonionssalt and pepper

directions

Combine all ingredients and bake at 350°F for 45 minutes.

Spicy Jalapeño Hashbrown Casserole

ingredients

hashbrownscream of cheddar souppepper jack cheesejalapeñosonionsgarlicsour cream

directions

Mix all, bake at 375°F for 40 minutes for a spicy twist on a classic.

Buffalo Chicken Hashbrown Casserole

ingredients

cooked shredded chickenbuffalo saucehashbrownscream cheesecheddar ranch seasoning

directions

Mix and bake at 375°F for 40-45 minutes. Top with green onions and ranch drizzle.

Sweet Potato Hashbrown Casserole

ingredients

shredded sweet potatoeseggsalmond milkspinachgoat cheeseonionsnutmegcinnamon

directions

Mix and bake at 375°F for 40 minutes for a healthier, slightly sweet version.

Servings and timing

Each recipe typically yields 6-8 servings.Preparation time: 10-20 minutesBaking time: 40-50 minutesTotal time: approximately 1 hour

Variations

Swap out sour cream for Greek yogurt for a lighter version.
Use different cheeses like Monterey Jack or Swiss.
Add a breadcrumb or potato chip topping for extra crunch.
Make individual servings in muffin tins for grab-and-go breakfasts.
Add hot sauce for heat or herbs for freshness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1-2 minutes or bake at 350°F for 15-20 minutes.
Casseroles can be frozen for up to 2 months—thaw before reheating.

16 Hashbrown Casserole Recipes

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, just grate them and rinse to remove excess starch. Squeeze dry before using.

Can I make these casseroles ahead of time?
Absolutely! Prep the night before, cover, and refrigerate. Bake when ready.

What’s the best cheese for hashbrown casseroles?
Cheddar is most common, but you can use any melty cheese like Colby Jack, Swiss, or mozzarella.

How do I prevent a soggy casserole?
Make sure to drain ingredients well and avoid over-mixing. Bake uncovered.

Are these casseroles gluten-free?
Some are. Just check your soup and seasoning labels or use homemade alternatives.

Can I make it dairy-free?
Yes, use plant-based cheese and sour cream substitutes.

Can I add eggs to any of these?
Yes, eggs work well in most savory versions to bind ingredients and add protein.

Can I serve this for dinner?
Definitely! Add a side salad and it’s a full meal.

Is it okay to reheat more than once?
Yes, but for best texture and safety, limit reheating to once or twice.

Can I customize with my favorite ingredients?
Of course! That’s what makes these casseroles so versatile and fun to make.

Conclusion

With 16 different ways to enjoy hashbrown casserole, you can find a version for every mood and meal. Whether you’re feeding a crowd, meal prepping for the week, or looking for a savory brunch staple, there’s a hashbrown casserole here to satisfy your cravings. Mix, bake, and dig in!

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16 Hashbrown Casserole Recipes

16 Hashbrown Casserole Recipes

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  • Author: recipes guru cooking
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast, Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A comforting and hearty dish, hashbrown casserole combines shredded potatoes with creamy, cheesy, and savory ingredients, perfect for breakfast, brunch, or dinner. Here’s a classic version that’s easy to customize.


Ingredients

Units Scale
  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 cup crushed cornflakes (optional topping)
  • 2 tbsp melted butter (for topping, optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the thawed hashbrowns, cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and pepper.
  3. Mix well until all ingredients are fully combined.
  4. Spread the mixture evenly in the prepared baking dish.
  5. If using cornflake topping, mix crushed cornflakes with 2 tbsp melted butter and sprinkle over the top.
  6. Bake uncovered for 45-50 minutes, or until the top is golden and the casserole is bubbly.
  7. Let it rest for 5-10 minutes before serving.

Notes

  • You can substitute cream of mushroom soup for a vegetarian version.
  • Add diced ham, bacon, or cooked sausage for extra protein.
  • Use fresh shredded potatoes if preferred, but squeeze out excess moisture first.
  • This dish freezes well; thaw before baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 55mg

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